Recipe of the month – July 2019


Avocado Burgers..??

Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes Yield: 4 Servings

1 lb extra-lean ground turkey
1 medium red onion
2 garlic cloves
1/2 teaspoon sea salt
1/2 teaspoon pepper
Avocado Sauce:
1 medium/large avocado
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon raw organic honey
1 teaspoon lime juice
Toppings & Bun:
Red onion
Ezekiel bread (Wheat-Free, Gluten-Free Bun)
OR Skip the bun and use lettuce wraps

1. Sauté onion and garlic until golden brown.
2. Add salt and pepper then mix into meat.
3. Shape meat mixture into patties as thick as you desire.
4. BBQ patties approximately 4 minutes on each side.
5. Mash Avocado in bowl. Add in salt, pepper, honey and lime juice. Mixed well. Refrigerate until use.
6. Fix your burger together with all topping ingredients and enjoy.

Per Serving: 218 calories, 14.5g fat, 7g carbs, 17g protein

Leave a Reply

Your email address will not be published. Required fields are marked *