RECIPE OF THE MONTH – AUGUST

Cherry bliss balls…❤? Ingredients Filling 1 1/4 cup unsweetened shredded coconut. 1 tablespoon rice malt syrup. 1 tablespoon coconut oil, melted. 1 1/2 tablespoon coconut milk. 1 teaspoon vanilla powder or extract, optional. 1/2 cup raspberries (fresh or frozen). Chocolate … Continue reading RECIPE OF THE MONTH – AUGUST